News and Events Highlights
Vegetables business in the Jinja, Mbale and Wakiso increased income and nutrition for the farming...
On the 6th July 2018, after the PEAPARD end of project dissemination workshop in Kampala Uganda...
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Voices from the field: Our Testimonies
We noticed the number of households consuming vegetables (3-7 times a week) had increased from 20% to 47%.
The AIV impact has potential to be scaled up and our especially in Sub-Saharan Africa where addressing agriculture and nutrition challenges still remain.
The PAEPARD Research has provided a profound sense of awareness on use and consumption of AIV in Uganda
My appreciation to the team for the contribution made to proper nutrition in our communities.
This is an important undertaking for the survival of our indigenous vegetable species. Thanks to the Team.
Indigenous vegetable species have proved resistant to hash weather and Pests.