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Uganda Christian University, Mukono, Uganda, Department of Agricultural and Biologicial Sciences Bishop Tucker Road, P.O. Box 4

Sekulya S., Nandutu A, Namutebi A., Ssozi J., Masanza M., Jagwe J. N., Kasharu A., Rees D., Kizito E. B., and Acham H., “Effect of Post-Harvest Handling Practices, Storage Technologies and Packaging Material on Post-Harvest Quality and Antioxidant Potential of Solanum aethiopicum (Shum) Leafy Vegetable.” American Journal of Food Science and Technology, vol. 6, no. 4 (2018): 167-180. doi: 10.12691/ajfst-6-4-6.

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Bishop Tucker Road, P.O. Box 4
Uganda Christian University, Mukono, Uganda, Department of Agricultural and Biologicial Sciences