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We started off the year with field work in which two disease categories were identified. Below are the figures showing the various affected vegetables. Afrisol aims to ensure that African Indigenous Vegetables are accessible and disease free.

Mrs Ssekitoleko visits the African Indigenous Vegetable project at Uganda Christian University. She credits the ongoing work and recommends that a business plan should be developed. She further updates the project team about the available funding opportunities. In the venture to release Nakati and Doodo varieties in Uganda, MAAIF officials presented to Uganda Christian University

It is most important to recognize the importance of community input before deciding what project or program to implement. When empowered, communities can play a bigger role together with stakeholders such as private sector, community-based organizations and universities as supporting links that come together from diverse sectors of food systems. This can be done in