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The charcoal cooler- an appropriate technology that was piloted with farmers in Jinja and Wakiso to extends shelf life of vegetables from one to three days.  

Hands on training on post-harvest handling technologies

Due to limited research, there is a knowledge gap on the basic biology of these species. There is need to undertake more comprehensive studies on the cytogenetics, biochemical and molecular components, as well as develop molecular tools and proper ontology for the future characterization of African Solanaceae plants There is generally lack of expertise in