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Feedback From Our Interventions

What our client’s say

We have been taught about nutrition and consumption of vegetables. Our Children have learnt how to consume vegetables and we have ...

Idiah Ibunda

The innovations and technologies developed under this project are scalable under the South-South cooperation allowing for knowledge and technology transfer; ...

Dr. Yemi Akinbamijo

I thank all the partners we have worked with on this project. This has been one of the best projects ...

Dr. Apollo Kashera

“The PAEPARD research has provided a profound sense of awareness on use and consumption of indigenous vegetables in Uganda.

Rev. Canon Dr. John Musisi Senyonyi

Before we were introduced to the charcoal cooler, we used to harvest our vegetables late in the night or early ...

Anthony Odongo

Previously we were a small community saving group before the project introduced us to African indigenous vegetable farming.Through the training ...

Ms. AnnaWamibi

The project has been beneficial in creating awareness on the nutritional value of African indigenous vegetables. The partners are champions ...

Dr. John Jagwe

They have taught us good practices of handling and packaging vegetables for markets. We keep our vegetables clean and free ...

Mr. EriyaMatovu